Mexico City’s signature dishes include tacos al pastor, pozole, chiles rellenos, and mole poblano. The city’s food scene is a fusion of indigenous, Spanish, and African influences, making it a paradise for foodies.
The 8 Dishes You Must Try Before You Leave
- Tacos al pastor (tah-kohs ahl pah-stor), a flavorful taco filled with marinated pork, pineapple, and onion, can be found at El Fogoncito in the Condesa neighborhood, costing around 50-70 MXN ($2.50-$3.50 USD)
- Pozole (poh-soh-leh), a hearty soup made with hominy and pork or chicken, is served at La Casa de Toño in the Centro Histórico neighborhood, priced at 80-100 MXN ($4-$5 USD)
- Chiles rellenos (chee-lehs reh-yeh-nohs), roasted poblano peppers stuffed with cheese or meat, can be found at El Cardenal in the Centro Histórico neighborhood, costing 120-150 MXN ($6-$7.50 USD)
- Mole poblano (moh-leh poh-blah-noh), a rich chocolate-based sauce served over chicken or pork, is served at La Opera in the Centro Histórico neighborhood, priced at 150-180 MXN ($7.50-$9 USD)
- Tacos de lengua (tah-kohs deh leh-ngwah), braised beef tongue tacos, can be found at Tacos de lengua La Monumental in the Condesa neighborhood, costing around 50-70 MXN ($2.50-$3.50 USD)
- Chilaquiles (chee-lah-kee-lehs), fried tortilla chips smothered in salsa and cheese, are served at La Chilanga in the Roma neighborhood, priced at 80-100 MXN ($4-$5 USD)
- Sopes (soh-pehs), thick tortillas topped with beans, cheese, and various meats, can be found at Sopes El Abuelo in the Coyoacán neighborhood, costing around 50-70 MXN ($2.50-$3.50 USD)
- Empanadas (ehm-pah-nah-dahs), pastry pockets filled with meat or cheese, are served at La Empanada in the Polanco neighborhood, priced at 80-100 MXN ($4-$5 USD)
Street Food Guide: Where, What & How Much
Some of the top street food areas include:
- La Merced market in the Centro Histórico neighborhood, open from 7am-6pm, where you can find a variety of dishes like tacos, tortas, and soups, priced around 20-50 MXN ($1-$2.50 USD)
- El Tianguis market in the Coyoacán neighborhood, open from 9am-6pm, where you can find traditional dishes like chiles rellenos and sopes, priced around 30-60 MXN ($1.50-$3 USD)
- La Condesa neighborhood, where you can find a variety of street food stalls and markets, open from 10am-10pm, where you can find dishes like tacos al pastor and empanadas, priced around 20-50 MXN ($1-$2.50 USD)
Pro Tip: Be sure to try the street food at La Merced market, but be aware that the area can be quite crowded and chaotic.
Where to Eat: By Budget
Street Food & Markets
For a budget-friendly option, head to the street food stalls and markets, where you can find a variety of dishes for around 20-50 MXN ($1-$2.50 USD). Some popular neighborhoods for street food include La Condesa, Roma, and Coyoacán.
Local Neighborhood Spots
For a mid-range option, head to local neighborhood spots, where you can find a variety of dishes for around 50-100 MXN ($2.50-$5 USD). Some popular neighborhoods for local spots include Centro Histórico, Condesa, and Roma.
Tourist-Friendly Mid-Range
For a mid-range option, head to tourist-friendly restaurants, where you can find a variety of dishes for around 100-200 MXN ($5-$10 USD). Some popular neighborhoods for tourist-friendly restaurants include Polanco, Reforma, and Juárez.
Worth-the-Splurge Restaurants
For a high-end option, head to worth-the-splurge restaurants, where you can find a variety of dishes for around 200-500 MXN ($10-$25 USD). Some popular neighborhoods for high-end restaurants include Polanco, Lomas de Chapultepec, and Santa Fe.
Vegetarian, Vegan & Allergy-Friendly Options
Mexico City has a growing vegetarian and vegan scene, with many options available. Some popular vegetarian and vegan spots include La Vegetariana in the Condesa neighborhood and Veganika in the Roma neighborhood.
Pro Tip: Be sure to learn some basic Spanish phrases, such as “Soy vegetariano” (I am a vegetarian) or “Soy vegano” (I am a vegan), to help you navigate the menu.
What Locals Actually Drink
Some popular traditional drinks in Mexico City include Agua Fresca (fresh fruit-flavored water), Horchata (sweet, milky drink), and Fresh Limeade. For a local beer, try Modelo or Corona. For a local spirit, try Tequila or Mezcal.
Pro Tip: Be sure to try the local drink, Pulque, a traditional fermented beverage made from agave sap.
Food Etiquette & Practical Tips
Some practical tips for eating in Mexico City include:
- Tipping: 10-15% in restaurants and bars
- Dining hours: 1-3pm for lunch, 7-10pm for dinner
- Reservation culture: reservations are recommended for high-end restaurants, but not necessary for local spots
- Cultural rules: it’s customary to greet the server with a handshake or a kiss on the cheek, and to say “gracias” (thank you) when leaving the table
Frequently Asked Questions
What is the best time to visit Mexico City for food?
The best time to visit Mexico City for food is during the spring and fall, when the weather is mild and the city’s food festivals are in full swing.
What are some must-try dishes in Mexico City?
Some must-try dishes in Mexico City include tacos al pastor, pozole, chiles rellenos, and mole poblano.
Where can I find the best street food in Mexico City?
Some of the best street food in Mexico City can be found at La Merced market, El Tianguis market, and in the Condesa neighborhood.
Is it safe to drink the tap water in Mexico City?
No, it’s not recommended to drink the tap water in Mexico City. Instead, stick to bottled or filtered water.
Plan a Foodie Trip to Mexico City
Ready to plan your foodie trip to Mexico City? Use our free AI trip planner to get started: Destinexa’s free AI trip planner. With our guide and planner, you’ll be able to navigate the city’s culinary scene like a pro and make the most of your trip.